BM-Stack Pro (XL cabinet smoker/cooker)35.00৳
- BM-Stack Pro (XL cabinet smoker/cooker)£2,995.00 ex VAT BM-Stack Pro (XL cabinet smoker/cooker) quantity Add to basket Category: BM Grills & Smokers BM-Stack Pro Commercial Insulated Cabinet Smoker/Cooker The BM-Stack Pro is a heavy-duty insulated cabinet smoker designed for professional BBQ production. Engineered for temperature stability and fuel efficiency, it provides consistent smoking performance during long cooking cycles. The vertical cabinet design maximizes cooking capacity while maintaining a compact footprint, making it ideal for restaurants, BBQ kitchens, catering operations, and professional pitmasters. Reliable performance. Efficient operation. Built for commercial BBQ. WHY THIS SMOKER? Built for daily commercial use. Heavy gauge steel and thermo insulation ⇒ Temperature stability Simple airflow ⇒ Less training, less mistakes No electroniks ⇒ Less failures Designed and made in EU ⇒ Service and compliance ⇒10 year lifespan SPECIFICATION and FEATURES: It can be used for different cooking smoking methods such as : Low and Slow Hot and Fast Cold smoking Direct and indirect heat. For indoor or outdoor cookings. The smoker is mounted on a heavy-duty caster wheel for easy to move. The smoker has a 2″ pipe on the firebox door to connect the pit controller(air blower). Cooking chamber is equipped with the stainless steel drip tray/water pan. Easy read, stainless steel, calibrated thermometer in F and C. Stay cool door handles Removable heat detector Heavy duty , pull out fuel tray Ash tray for easy cleaning Adjustable air intake dampers on the firebox door Chimney stack damper Finished in powder coat paint. SIZE and CAPACITY: Overall dimensions of the smoker: High: 170cm (including the chimney stack and casters wheels) Width: 66cm Depth: 71cm (76cm including door handle) Weight: 360kg Includes six (6)cooking racks: 52cm x 56cm 13 cm space between the shelves Can cook, smoke, bake: Cold smoking cheese, fish, etc. Jerky drying BBQ Jerk Chicken Slow-cooked barbecue (pulled pork, brisket, ribs, chicken etc.) Baking beans, stews and desserts Roasting meats and vegetables Holds approx. 20-24 Pork butts or 24-30 Racks lie down spare ribs or 36-42 Racks of Baby Backs 12 Small brisket flats or 5-6 Whole packer briskets or 36 Chicken halves or 100-120 Chicken thighs Fuel: Charcoal / Wood In Stock! (Viewing and Collection are available at the showroom by appointment) DELIVERY: Please ask for a shipping quote and estimate delivery time before purchase! For EU Countries please visit our EU page here: www.bm-bbq.eu